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Ingredients
US|METRIC
8 SERVINGS
- 16 oz. pasta (tri-color)
- 2/3 cup olive oil
- 3 Tbsp. white wine vinegar
- 1/4 cup fresh basil leaves
- 2 Tbsp. grated Parmesan cheese
- 1 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1 red bell pepper (julienned)
- 1 yellow bell pepper (julienned)
- 1 orange bell pepper (julienned)
- 1 fresh tomato (medium, chopped)
- 2.25 oz. black olives (drained)
- 8 oz. mozzarella cheese (cubed)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium650mg27% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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