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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- sugar snap peas (6 oz, 185 g, trimmed)
- English peas (1 cup, 5 oz/155 g shelled)
- pearl barley (1/2 cup, 3 1/2 oz/105 g)
- rice vinegar (2 tbsp)
- soy sauce (2 tbsp)
- golden brown sugar (1 tbsp firmly packed)
- chile paste
- sambal oelek
- sesame oil (Asian, 1 tbsp)
- 4 cloves garlic (minced)
- green onions (1/4 cup, 1/4 oz/20 g sliced)
- kaffir lime leaves (fresh)
- pea shoots (about 1/4 lb, 125 g)
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