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Three Meat Raspberry Chili (Paleo, GAPS, SCD, Whole 30)
PUREANDSIMPLENOURISHMENT21Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken liver (free range, can be bought here)
- 1 Tbsp. apple cider vinegar (I use this brand)
- 2 Tbsp. bacon fat (grassfed butter/ghee or coconut oil)
- 1 lb. ground beef (grassfed, can be bought here)
- 1 lb. ground pork (free range, can be bought here)
- 10 medium tomatoes (diced, I used tomatoes on the vine)
- 12 oz. fresh raspberries (or frozen would also work)
- 1 can full fat coconut milk (this brand is my favourite)
- 1/3 cup green onion (chopped, or sub 1 medium white onion, diced)
- 1 Tbsp. cacao powder (organic, omit for SCD and Whole 30)
- 1 Tbsp. dried oregano (this brand is SCD legal)
- 1 Tbsp. dried basil (this brand is SCD legal)
- 1 Tbsp. dried parsley (this brand is SCD legal)
- 1/2 tsp. ground cumin (this brand is SCD legal)
- 1/2 tsp. ground chilis (pure, I used this kind, which is not the same as chili powder)
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 red pepper (washed and diced)
- 1 yellow pepper (washed and diced)
- 1 orange pepper (washed and diced)
- 2 zucchinis (washed and diced)
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