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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 oz. sweet Italian sausage (bulk)
- 2 medium carrots (finely chopped)
- 1 medium onion (finely chopped)
- 2 stalks celery (finely chopped)
- 3 cloves garlic (finely chopped)
- 1/2 tsp. kosher salt (each, and ground black pepper)
- 24 oz. meat pasta sauce (RAGÚ® Simply Flavored with)
- 1 lb. ground beef chuck (80% lean)
- 1 lb. ground pork
- 1 cup grated Parmesan cheese
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Directions
- unchecked 1. Heat oil in electric pressure cooker using the Sauté function on HIGH heat. Add sausage; cook 5 min. stirring frequently until meat is no longer pink. Add vegetables, garlic, salt, and pepper; cook 2-3 min. or until combined. Add sauce and ground meats. Cook 1-2 min., breaking up the meat into smaller pieces with a wooden spoon. Close and lock lid. Cook on HIGH 10 min. using Meat/Stew or Manual function.
- unchecked 2. When timer goes off, turn off cooker. Let stand 10 min., and then adjust the vent to manually release any remaining pressure.
- unchecked 3. Carefully unlock lid. Skim and discard any excess fat on surface of sauce. Stir in cheese. Serve with hot cooked pasta.
NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat550 |
% DAILY VALUE |
Total Fat61g94% |
Saturated Fat24g120% |
Trans Fat1g |
Cholesterol200mg67% |
Sodium1870mg78% |
Potassium1510mg43% |
Protein64g |
Calories from Fat550 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars18g |
Vitamin A130% |
Vitamin C15% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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