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Ingredients
US|METRIC
8 SERVINGS
- 500 grams new potatoes (roughly chopped)
- 2 Tbsp. kale (chopped)
- 2 Tbsp. chopped parsley
- 250 grams haddock (undyed, boned, skinned and chopped)
- 250 grams smoked salmon (chopped)
- 3 pieces free range eggs
- 2 lemons
- 2 pieces juice
- 1 piece brown onion (medium, finely chopped)
- 1 piece carrot (medium, grated)
- 1 piece beetroot (medium, grated)
- 200 mL double cream
- 200 grams mature cheddar (grated)
- 2 tsp. olive oil (wholegrain mustard)
- 1 tsp. salt (and pepper to season)
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