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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup warm water
- 1 envelope dry active yeast
- 4 cups all purpose flour (plus 2 or 3 Tbsp. more for dusting)
- 3/4 cup sugar (150 grams, if you want sweeter add 1/4 cup extra.)
- 3 whole large eggs
- 3 egg yolks (mixed with 4 Tablespoons of milk)
- 1/4 tsp. salt
- 1 1/2 Tbsp. orange extract
- 1 1/2 sticks unsalted butter (softened, 169 grams, or 3/4 cup Plus more for the mixing bowl and plastic wrap.)
- 1 Orange (Freshly grated orange zest from)
- 1 egg yolk
- 3/4 cup all-purpose flour
- 6 Tbsp. margarine (or shortening.)
- 1/2 cup confectioner sugar
- dried figs (Dry fruit like, candied citron, quince paste stripes, orange peels or cherries.)
- 1 egg (beaten for glazing the bread)
- 1 Tbsp. water (or whole milk)
- white sugar (to sprinkle on top of the bread)
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat27g135% |
| Trans Fat3g |
| Cholesterol355mg118% |
| Sodium320mg13% |
| Potassium310mg9% |
| Protein20g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate174g58% |
| Dietary Fiber7g28% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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