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5Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 lb. plum tomatoes (stemmed and cut in half)
- 2 jalapeños (depending on how hot you want the salsa, stemmed and cut in half)
- 2 cloves garlic (peeled)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1290mg37% |
| Protein6g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanne 5 years ago
I like more texture so I will not cook or char again. I like oil and lime or vinegar instead of water also.
De 6 years ago
Description is lacking, but the end result was great. I’m allergic to onions and I love salsa. The fresh broiled veggies really made a difference with the flavor.