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Three-Ingredient Spiced Rum Pumpkin Cake
THE WEARY CHEF4Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. gingerbread mix (box of, I used Betty Crocker)
- 15 oz. pumpkin puree
- pumpkin pie filling
- 1/4 cup spiced rum (black)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium560mg16% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars50g |
| Vitamin A330% |
| Vitamin C8% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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