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Cindy Manning: "Good- I am going to try it again with adding coco…" Read More
4Ingredients
23Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. nut butter (runny, choice, I used almond)
- 1/3 cup pumpkin puree
- 1 Tbsp. pure maple syrup
- 1/4 tsp. pumpkin pie spice (optional, highly recommended)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium380mg11% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cindy Manning 5 years ago
Good- I am going to try it again with adding coconut flakes next time to sweeten them up a bit. I also needed to use store bought almond butter.
(😂 Mine didn’t turn out)