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Description
Three Ingredient Buttermilk Biscuits are not so much an easy recipe, as much as they are just pure magic!
Ingredients
US|METRIC
6 SERVINGS
- 2 cups self-rising flour
- 1/4 cup vegetable shortening (I use Crisco)
- 3/4 cup buttermilk
- 1/4 cup butter (softened)
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Directions
- Preheat oven to 425 degrees F. In a pie tin, melt a tablespoon of shortening; set aside. In a bowl, add the flour. Cut in the shortening with a pastry cutter or two forks until shortening is completed blended.
- Gradually add the buttermilk, stirring gently and being sure to stop as soon as the dough begins to com together. Be sure not to over mix. It will be lumpy.
- Turn dough out onto a floured pastry cloth or a board. With floured hands, pull dough together and pat on top to form a round disk 1 1/2 or 2" high. We like our biscuits tall.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat1g |
| Cholesterol25mg8% |
| Sodium610mg25% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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