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6Ingredients
8Hours
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef chuck roast (or other braising roast)
- 1 cup water
- 1 envelope onion soup mix
- 1 envelope italian dressing mix
- 1 envelope brown gravy mix
- 8 oz. picante sauce (Pace Original Mild)
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Reviews(10)
Sue Bird 4 years ago
Delicious- used all the stated ingredients. sauce made a yummy gravy. Seared a 3 lb beef eye round then cooked in crockpot for 7 hours. Looking forward to sliders tonight with the caramelized onions. Recipe is a keeper!
Jeanne Becker 5 years ago
So Yummy !! I can’t believe something that takes no effort to make could taste soooo good!
Diana Marcela Fontecha 6 years ago
My fiancé ate 3 Bowles before I got home from work, then fell asleep....said he may love my cooking more than me smh lol
Novakowski 6 years ago
The gravy this makes is so ridiculously good, I didn’t want to waste what was left on my plate. It is a bit on the salty side so definitely follow the suggestion on the recipe and don’t season the meat.
Larry Martin 8 years ago
This was the best roast beef recipe I've made. Whole family loved it. Can't wait to use the leftovers. Makes a lot.
Mary Warren 8 years ago
Awesome, easy to make, perfect for that day when you want to really good meal but don't want to work hard at it