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10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. squid (cleaned, cut into pieces)
- 6 slices ginger (peeled)
- 6 cloves garlic (skin peeled)
- 2 Tbsp. sesame oil
- 1 1/2 Tbsp. soy sauce
- 1 1/2 Tbsp. Shaoxing wine (or Chinese rice wine)
- 1 1/2 Tbsp. sweet soy sauce (dark, Kecap Manis)
- 1 bunch thai basil leaves
- 1 tsp. corn starch (+ 1 teaspoon water)
- 1 red chili (deseeded and sliced)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium750mg31% |
| Potassium270mg8% |
| Protein15g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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