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Alyssa Trenkamp: "It was good but next time might add some sausage…" Read More
12Ingredients
60Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 lasagna noodles (cooked, use brown rice lasagna noodles for gluten free)
- 1 tsp. olive oil
- 3 cloves garlic (crushed)
- 2 medium zucchini (7 oz each, grated and squeezed dry)
- 1 cup part-skim ricotta cheese (Recommend: Polly-o)
- 1/2 cup grated Parmesan cheese
- 1 large egg (beaten)
- 1/2 tsp. kosher salt
- cracked pepper (fresh)
- 1 3/4 cups marinara sauce
- 1/2 cup part-skim mozzarella cheese (shredded)
- fresh basil (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1140mg48% |
| Potassium750mg21% |
| Protein20g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alyssa Trenkamp 6 years ago
It was good but next time might add some sausage, beef or onion. Something to add a little more flavor.
erica contreras 7 years ago
i really loved this. i made it exactly. i used a can of hints no sugar added pasta sauce with some of my own seasonings. my kids loved it and so did i. ill be making this again.
Loveena T. 8 years ago
My guest loved it! I had half whole wheat pasta and regular, I also put in some chili pepper for some spice!