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Three Cheese Zucchini Manicotti
RENEE'S KITCHEN ADVENTURES11Ingredients
80Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 sheets no boil lasagna noodles (I used Barilla)
- 32 oz. tomato sauce
- 1/2 cup marinara sauce
- 15 oz. low-fat ricotta cheese
- 1/2 cup shredded zucchini
- 1 clove garlic (minced)
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper (fresh)
- 1/4 cup egg beaters
- 1/4 cup Parmesan cheese (grated)
- 4 oz. reduced fat mozzarella (I used Kraft 2%)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1800mg75% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber8g32% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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