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Three-Cheese Tomato and Artichoke Dip
THE SPLENDID TABLE16Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 Tbsp. olive oil
- 1 medium onion (finely diced, about 1 1/2 cups)
- 2 cloves garlic (minced)
- 23 oz. plum tomatoes (Muir Glen Arabella Select, strained)
- 12 oz. marinated artichoke hearts (drained and finely chopped)
- 10 oz. frozen chopped spinach (defrosted and squeezed of excess moisture)
- 2 cups shredded mozzarella cheese
- 1 cup Pecorino Romano cheese (finely shredded)
- 1/4 cup crumbled feta
- 1 cup sour cream
- 1/4 cup olive oil mayonnaise
- 2 Tbsp. fresh oregano (chopped, or 1 tablespoon dried)
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. chili flakes
- pita chips (for serving)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium880mg37% |
| Potassium510mg15% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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