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Ingredients
US|METRIC
4 SERVINGS
- 1 egg
- 4 oz. feta cheese
- 2 Tbsp. mayo (or greek yogurt)
- 1 garlic clove (minced)
- 1 lb. tomatoes (small leave whole, large, cut into slices)
- 1 sprig thyme leaves (removed from stem.)
- 1/2 cup Parmesan cheese
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium790mg33% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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