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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. jumbo pasta shells (cooked al dente)
- 2 large eggs (beaten)
- 16 oz. ricotta cheese
- 1 lb. shredded mozzarella cheese (divided)
- 8 oz. grated Parmesan cheese (divided)
- 1 cup white cheddar cheese (shredded)
- 1 Tbsp. dried parsley
- 2 tsp. salt
- 1 tsp. ground black pepper
- 1 lb. ground beef
- 28 oz. pasta sauce
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