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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti (cooked and rinsed)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 3/4 cup heavy cream
- 3/4 cup chicken broth
- 34 cups italian blend cheese
- salt
- pepper
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium240mg10% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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