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Three-Cheese Scalloped Potatoes
BETTER HOMES AND GARDENS12Ingredients
45Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- nonstick cooking spray (unchecked)
- 1 lb. Yukon Gold potatoes (halved lengthwise and sliced 1/4 inch thick)
- 1 onion (cut into thin wedges)
- 10.75 oz. condensed cream of potato soup
- 8 oz. sour cream (carton)
- 1 cup shredded gouda cheese (4 ounces)
- 1/2 cup crumbled blue cheese (2 ounces)
- 1/2 cup shredded Parmesan cheese (finely, 2 ounces)
- 1/2 cup chicken broth
- 1/2 tsp. ground black pepper
- 1/4 tsp. salt
- fresh parsley (unchecked Snipped, or chives)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1570mg65% |
| Potassium830mg24% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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