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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ricotta cheese (well trained)
- 1/4 cup Parmesan cheese
- 1/4 cup mozzarella cheese
- 1/2 tsp. dried oregano
- 1/2 tsp. basil
- 1/2 tsp. thyme
- 1/2 tsp. marjoram
- 1/4 tsp. minced garlic
- 1/2 tsp. salt
- pepper (to taste)
- 5 egg yolks
- 3 cups flour
- 1/2 tsp. salt
- 1 pinch turmeric
- 1 whole egg
- 56 oz. tomatoes (whole, 2 cans)
- 2 Tbsp. olive oil
- 1 onion (medium)
- 2 cloves garlic (minced)
- 1/2 tsp. dried oregano
- 1/2 cup dry red wine
- 3 Tbsp. fresh basil (chopped)
- 1 Tbsp. extra-virgin olive oil
- salt
- pepper
- 1 tsp. sugar
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol340mg113% |
Sodium1010mg42% |
Potassium1290mg37% |
Protein27g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate98g33% |
Dietary Fiber9g36% |
Sugars15g |
Vitamin A80% |
Vitamin C90% |
Calcium30% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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