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9Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breast
- 16 oz. ziti (or any pasta noodles you have available)
- 30 oz. Alfredo sauce (refrigerated, or make your own alfredo sauce here)
- 8 oz. sour cream
- 15 oz. ricotta cheese
- 2 large eggs (lightly beaten)
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
- 1 1/2 cups mozzarella cheese
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