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Ingredients
US|METRIC
48 SERVINGS
- 1/2 lb. elbow macaroni
- 1 1/2 Tbsp. unsalted butter
- 2 Tbsp. flour (unbleached all-pupose)
- 1 cup whole milk
- 4 oz. white cheddar cheese (aged, grated)
- 4 oz. gruyère (grated)
- 2 large egg yolks (extra)
- 1/4 cup parmigiano reggiano cheese (freshly grated)
- 1/4 cup panko crumbs
- 1 pinch kosher salt
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium40mg2% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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