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Ingredients
US|METRIC
4 SERVINGS
- 2 whole eggs
- 2 lb. ricotta cheese
- 8 oz. mozzarella cheese (2 balls)
- 2 cups Parmesan cheese
- 5 Tbsp. olive oil
- 1/2 bunch fresh basil
- 1 large carrot
- 12 button mushrooms (250g - 8 oz)
- salt
- pepper
- 2 lb. italian sausage (mix or sausages.)
- 2 lb. minced beef
- 6 cups sauce (napolitana, you can buy from a store or see recipe and video here)
- 13 oz. pasta sheets
- 15 inches lasagna
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