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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. crushed tomatoes
- 6 oz. tomato paste
- 4 cloves garlic (minced)
- 1 1/2 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. crushed red pepper flakes
- 1/4 cup Parmesan cheese (shredded)
- 1/4 cup mozzarella cheese (shredded)
- 1/4 cup romano cheese (shredded)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1130mg47% |
| Potassium1070mg31% |
| Protein12g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C50% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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