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Ingredients
US|METRIC
2 SERVINGS
- 4 tsp. cornstarch
- 1 Tbsp. fresh lemon juice
- 1 1/4 cups champagne (dry, brut)
- 1 shallot (large, chopped)
- 2 cups grated Gruyère cheese (coarsely, about 7 ounces)
- 1 1/3 cups cheese (coarsely grated Emmenthal, about 5 ounces)
- 1/2 cup brie cheese (diced rindless, about 3 ounces)
- nutmeg (Generous pinch of gorund)
- 1 pinch ground white pepper
- 1 French bread baguette (crust left on, bread cut into 1-inch cubes)
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