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Three Cheese Broccoli Rabe, Prosciutto, and Roasted Red Pepper Stromboli
PARSLEY, SAGE AND SWEET18Ingredients
2Hours
480Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 packet active dry yeast
- 1 1/4 cups water
- 3 1/2 cups unbleached flour
- 1 1/2 tsp. salt
- 3 Tbsp. olive oil
- 1 bunch broccoli rabe (washed and woody stems removed, If you don't like broccoli rabe, use broccoli or broccolini instead, blanching it first, then sauteeing in garlic and oil per directions.)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- chili flakes (optional)
- kosher salt
- fresh ground black pepper
- 3 red bell peppers (large, roasted seeded, peeled - each one sliced flat, into 3 or 4 pieces, blotted dry)
- 12 oz. fresh mozzarella cheese (sliced)
- 8 oz. prosciutto (thinly sliced)
- 8 oz. provolone cheese (thinly sliced)
- olive oil
- asiago
- hard cheese
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1190mg50% |
| Potassium310mg9% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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