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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bread (Sprouted California Style, sliced into cubes)
- 1 Tbsp. extra virgin olive oil
- 1/4 cup unsalted butter
- 1 sweet onion (medium, finely diced)
- 1 medium carrot (peeled and thinly sliced into rounds)
- 2 scallions (diced)
- 3 cloves garlic (minced)
- salt
- pepper
- 1/2 cup all purpose flour
- 1/2 tsp. dry mustard
- 5 cups low sodium chicken broth
- 1 cup IPA beer (Lagunitas, room temperature)
- 1 cup heavy cream
- 1 russet potato (large, peeled and cut into small cubes)
- 1 1/2 cups broccoli florets (small)
- 1/2 tsp. hot sauce
- 1 tsp. Worcestershire sauce
- 6 strips crispy bacon (cooked, crumbled)
- 1 1/2 cups shredded sharp cheddar cheese (Tillamook, room temperature)
- 1 1/4 cups shredded Monterey Jack cheese (Tillamook, room temperature)
- 1/3 cup grated Parmesan cheese
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1000Calories from Fat650 |
% DAILY VALUE |
Total Fat72g111% |
Saturated Fat42g210% |
Trans Fat |
Cholesterol210mg70% |
Sodium1090mg45% |
Potassium1000mg29% |
Protein37g |
Calories from Fat650 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A100% |
Vitamin C70% |
Calcium80% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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