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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 3/4 cup shredded carrot
- 3/4 cup broccoli florets (chopped)
- 1/4 cup green onions (chopped)
- 1 cup hash brown potatoes (frozen cubed, thawed)
- 2 cups chicken broth
- 1/3 cup all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. ground mustard (dried)
- 1/2 tsp. hot sauce
- 1/2 tsp. Worcestershire sauce
- 1 btl. beer
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1 cup Daisy Sour Cream
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium970mg40% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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