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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups shredded sharp cheddar cheese (6 ounces)
- 1 1/4 cups white cheddar cheese (shredded, 5 ounces)
- 1/4 cup butter
- 1/2 cup finely chopped onion (1 medium)
- 1/2 cup finely chopped carrot (1 medium)
- 1/4 cup sliced green onions (thinly)
- 2 cloves garlic (minced)
- 1/2 cup all purpose flour
- 1/2 tsp. dry mustard
- 5 cups chicken broth
- 12 oz. beer (1 1/2 cups)
- 1 cup whipping cream
- 1 1/2 cups hash brown potatoes (frozen diced)
- 1 1/2 cups broccoli florets (small)
- 10 slices bacon (crisp-cooked, drained, and chopped)
- 1/3 cup grated Parmesan cheese
- 1/2 tsp. hot pepper sauce (bottled)
- 1/2 tsp. Worcestershire sauce
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium650mg27% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C30% |
| Calcium30% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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