Three-Cheese Beef Pasta Shells Recipe | Yummly
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Three-Cheese Beef Pasta Shells

BETTY CROCKER(2)
Sherry: "Recipe is wonderful, I️ changed out the beef for…" Read More
9Ingredients
80Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 24 jumbo pasta shells (uncooked)
  • 1 pound ground beef (lean, at least 80%)
  • 26 ounces tomato pasta sauce (chunky)
  • 1/4 cup water
  • 8 ounces chive and onion cream cheese spread
  • 1 1/2 cups Italian cheese blend (shredded 6 cheese, 6 oz)
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 tablespoons fresh parsley (chopped, if desired)
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    NutritionView More

    870Calories
    Sodium60% DV1430mg
    Fat69% DV45g
    Protein84% DV43g
    Carbs25% DV74g
    Fiber28% DV7g
    Calories870Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat21g105%
    Trans Fat1g
    Cholesterol195mg65%
    Sodium1430mg60%
    Potassium1160mg33%
    Protein43g84%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A45%
    Vitamin C10%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Sherry 3 years ago
    Recipe is wonderful, I️ changed out the beef for sausage and it made it even better with more flavors!
    C 3 years ago
    This was delicious and easy! Kind of a lasagna flavor. I didn't use chunky tomato sauce but it didn't seem to make a difference.

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