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9Ingredients
80Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 jumbo pasta shells (uncooked)
- 1 lb. ground beef (lean, at least 80%)
- 26 oz. tomato pasta sauce (chunky)
- 1/4 cup water
- 8 oz. chive and onion cream cheese spread
- 1 1/2 cups Italian cheese blend (shredded 6 cheese, 6 oz)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 Tbsp. fresh parsley (chopped, if desired)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat21g105% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium1430mg60% |
| Potassium1160mg33% |
| Protein43g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A45% |
| Vitamin C10% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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