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Description
We’ve stepped up the traditional baked ziti by adding some fresh spinach to the mix. While this dish looks and tastes like it took a lot of effort to pull together, you only need 15 minutes to prep it. What makes this dish even better is that you can assemble it ahead of time and then just pop it into the oven 30 minutes before dinnertime.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. tube-shaped ziti pasta (uncooked)
- 6 oz. baby spinach (washed, about 4 cups)
- 1 jar Prego® Farmers' Market Four Cheese Sauce (or Prego® Three Cheese Italian Sauce)
- 1 cup low-fat ricotta cheese
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 3/4 cup grated Parmesan cheese
- 1 clove garlic (minced)
- 1/4 tsp. ground black pepper
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium880mg37% |
| Potassium790mg23% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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