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Three-Cheese Baked Ziti with Italian Sausage
PARSNIPS AND PASTRIES14Ingredients
55Minutes
510Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. ziti
- 1 lb. ground Italian sausage
- 1 Tbsp. olive oil
- 1 shallot (large, diced)
- 3 cloves garlic (minced)
- salt
- pepper
- 46 oz. ragu
- sauce
- 15 oz. ricotta cheese
- 1 egg
- 1 cup Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese
- 1 Tbsp. chopped parsley (each fresh, and basil, plus more for serving)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium380mg11% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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