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Three Cheese Appetizer with Pesto in Marinara
COOKING ON THE RANCH.7Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. cream cheese (room temperature)
- 4 oz. goat cheese (peppered, room temperature)
- 5.2 oz. garlic and herb cheese (package of Boursin, room temperature)
- 1 jar Mezzetta Italian Plum Tomato (Delicate Marinara)
- 1/8 tsp. crushed red pepper flakes
- 1/4 cup pesto
- baguette (sliced, for serving)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium610mg25% |
| Potassium150mg4% |
| Protein16g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C0% |
| Calcium35% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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