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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. red beets (dark)
- 1 yellow onion (large, sliced)
- 1 1/2 cups white vinegar
- 1 1/4 cups water (strained, from cooked beets, or fresh water)
- 1 cup sugar
- 3/4 tsp. canning salt
- 2 lb. chioggia beets (mixture of white)
- 2 fennel bulbs (cleaned and sliced thinly)
- 1 small yellow onion
- 1 1/2 cups champagne vinegar
- 1 cup white vinegar
- 2 cups water
- 1 cup sugar
- 3/4 tsp. canning salt
- 4 star anise
- 1 Tbsp. black peppercorns
- 2 lb. red beets (dark)
- 1 yellow onion (large, thinly sliced)
- 2 cups red wine vinegar
- 1 cup cider vinegar
- 2 cups water
- 1 cup sugar
- 3/4 tsp. salt
- 4 sprigs rosemary
- 4 bay leaves
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1960mg82% |
| Potassium2990mg85% |
| Protein16g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate236g79% |
| Dietary Fiber26g104% |
| Sugars201g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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