Three Blue Ducks' Slow-Cooked Lamb Shoulder Shepherd's Pie Recipe | Yummly

Three Blue Ducks' slow-cooked lamb shoulder shepherd's pie

GOODFOOD
19Ingredients
85Minutes
1060Calories
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Ingredients

US|METRIC
  • salt
  • pepper
  • 1 lamb shoulder (large, bone in)
  • 3 tablespoons vegetable oil
  • 1 bulb garlic (cloves peeled and roughly chopped)
  • 2 red chillies (long, deseeded and roughly chopped)
  • 2 brown onions (roughly chopped)
  • 1/2 bunch rosemary (roughly chopped)
  • 1/2 bunch thyme (roughly chopped)
  • 2 tablespoons Dijon mustard
  • 1 liter beef stock
  • 400 grams frozen peas
  • 1/2 bunch mint (roughly chopped)
  • 1 bunch carrots (dutch)
  • salt
  • pepper
  • 1.2 kilograms potatoes (peeled)
  • 150 grams butter (melted)
  • 200 milliliters cream
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    NutritionView More

    1060Calories
    Sodium59% DV1410mg
    Fat95% DV62g
    Protein86% DV44g
    Carbs29% DV87g
    Fiber72% DV18g
    Calories1060Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat30g150%
    Trans Fat0g
    Cholesterol195mg65%
    Sodium1410mg59%
    Potassium2760mg79%
    Protein44g86%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate87g29%
    Dietary Fiber18g72%
    Sugars19g38%
    Vitamin A410%
    Vitamin C160%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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