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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. olive oil
- 1/2 red onion (diced)
- 1 red bell pepper (diced)
- 1 yellow bell pepper (diced)
- 15 oz. black beans (rinsed and drained)
- 15 oz. pinto beans (rinsed and drained)
- 15 oz. red kidney beans, rinsed and drained
- 1/3 cup chopped cilantro
- 1 lime
- 2 Tbsp. taco seasoning (Old El Paso)
- black pepper
- salt
- 10 cheese (Old El Paso Bold Nacho, Stand 'n Stuff Taco Shells)
- shredded cheese
- shredded lettuce
- chopped tomatoes
- avocado (Chopped)
- sour cream (or Greek yogurt)
- chopped cilantro
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