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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cannellini beans (rinsed and drained)
- 1 cup kidney beans (rinsed and drained)
- 1 cup garbanzo beans (rinsed and drained)
- 2 celery stalks (chopped fine)
- 1/2 red onion (chopped fine)
- 1 cup flat leaf parsley (fresh, finely chopped)
- 1 Tbsp. rosemary (fresh finely chopped)
- 1/3 cup apple cider vinegar
- 1/3 cup granulated sugar
- 1/4 cup olive oil
- 1 1/2 tsp. salt
- 1/4 tsp. black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium920mg38% |
Potassium1410mg40% |
Protein26g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate90g30% |
Dietary Fiber24g96% |
Sugars26g |
Vitamin A25% |
Vitamin C90% |
Calcium20% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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