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Three Bean Ribollita, Pressure Cooker Variation
MARTHA STEWART15Ingredients
50Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. cannellini beans (dried, 1/2 cup)
- 3 oz. great northern beans (dried, 1/2 cup)
- 3 oz. dried pinto beans (1/2 cup)
- 8 1/2 cups water
- 4 oz. bacon (cut into 1/2-inch dice)
- 1 onion (cut into 1/2-inch dice)
- 2 cloves garlic (minced)
- 4 carrots (cut into 1/2-inch dice)
- 2 celery (ribs, strings removed, cut into 1/2-inch dice)
- 1/2 savoy cabbage (about 12 ounces, thinly sliced)
- 5 1/2 cups homemade chicken stock (or canned low-sodium chicken broth, skimmed of fat)
- 2 tsp. fresh rosemary (chopped)
- freshly ground pepper (Coarse salt and)
- 6 country style bread (day-old 1/2-inch-thick slices, torn into small pieces)
- grated Parmesan cheese (Freshly, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium450mg19% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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