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Alana Sanchez S.: "Delicious and easy to make" Read More
19Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 green bell peppers (large)
- 2 red bell peppers (large)
- 3 Tbsp. olive oil (extra virgin)
- 1 yellow onion (large, chopped)
- 8 oz. bacon (I used maple cut into 1-inch pieces)
- 4 cloves garlic (minced)
- 1 Tbsp. chili powder
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1/2 tsp. red pepper flakes
- 1 tsp. salt
- 15 oz. black beans
- 15 oz. red kidney beans
- 15 oz. white kidney beans
- 30 oz. diced tomatoes
- 1/3 cup fresh cilantro (chopped)
- shredded cheddar cheese
- shredded Monterey Jack cheese
- 2 scallions (green onions thinly sliced)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium910mg38% |
| Potassium1970mg56% |
| Protein29g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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