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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 yellow onion (medium, diced)
- 1 red bell pepper (small, diced)
- 1 green bell pepper (small, diced)
- 1 cup white button mushrooms (diced)
- 3 garlic cloves (minced)
- 28 oz. diced fire roasted tomatoes
- 15 oz. pinto beans (drained and rinsed)
- 15 oz. red kidney beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 1 1/2 cups vegetable broth
- 12 oz. chili (Stubb’s, Fixins Cookin’ Sauce*)
- 1 batch chili (Three Bean)
- 1 1/2 cups quinoa (cooked tri-colored, or brown rice)
- 5 bell peppers (in assorted colors)
- 1/4 cup water
- 1 cup shredded cheddar cheese
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