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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta sheets (fresh egg, or make some from scratch)
- butter (to prep baking dish)
- 3 Tbsp. extra virgin olive oil
- 1 tsp. fine grain sea salt
- 1 tsp. crushed red pepper flakes
- 1 clove garlic (chopped)
- 28 oz. organic tomatoes (crushed)
- 1 lemon
- 12 oz. fresh mozzarella (balls of, torn up into little pieces)
- basil (a handful of slivered, optional)
- freshly grated Parmesan (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1300mg54% |
| Potassium630mg18% |
| Protein30g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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