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Thomasina Miers’ recipe for tomato, cheese and tarragon galette

THE GUARDIAN
14Ingredients
70Minutes
430Calories
Read Directions

Ingredients

US|METRIC
  • 200 grams plain flour (plus extra for dusting)
  • 1/2 teaspoon salt
  • 120 grams butter (cold, cut into cubes)
  • 3 tablespoons water (iced)
  • 2 tablespoons wholegrain mustard
  • 140 grams ricotta cheese
  • 140 grams hard cheese (Lincolnshire Poacher, or other mature, grated)
  • 2 tablespoons creme fraiche
  • 2 tablespoons tarragon leaves (chopped)
  • salt
  • black pepper
  • 300 grams cherry tomatoes (mixed, halved)
  • 1 tablespoon extra virgin olive oil
  • 1 egg (beaten with a dash of milk)
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    NutritionView More

    430Calories
    Sodium26% DV620mg
    Fat45% DV29g
    Protein22% DV11g
    Carbs10% DV31g
    Fiber8% DV2g
    Calories430Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol110mg37%
    Sodium620mg26%
    Potassium300mg9%
    Protein11g22%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A25%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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