Thomasina Miers’ Recipe for Freekeh Salad with Nectarine and Halloumi Recipe | Yummly
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Thomasina Miers’ recipe for freekeh salad with nectarine and halloumi

THE GUARDIAN
14Ingredients
45Minutes
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Thomasina Miers’ recipe for freekeh salad with nectarine and halloumi
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Ingredients

US|METRIC
5 SERVINGS
  • 150 grams freekeh (rinsed in several changes of water)
  • 1 bunch parsley
  • 1/2 bunch mint (leaves picked)
  • 4 spring onions
  • 3 nectarines (stoned)
  • 1/2 cucumber
  • 150 grams tomatoes (baby, quartered)
  • 1 walnuts (big handful)
  • 3 Tbsp. extra virgin olive oil
  • 1 pinch ground cumin
  • salt
  • black pepper
  • 2 little gem lettuce (leaves separated)
  • 250 grams halloumi (drained, cut into 5mm slices)
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