Thomas Keller’s Recipe for Santa Maria-Style Tri-Tip Roast Beef Recipe | Yummly

Thomas Keller’s recipe for Santa Maria-style Tri-Tip Roast Beef

CHEWING THE FAT
10Ingredients
105Minutes
470Calories

Ingredients

US|METRIC
  • 2 1/2 pounds tri-tip roast (about 3 inches thick at its thickest point)
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon Piment d'Espelette (smoked paprika)
  • 1 teaspoon sweet paprika
  • kosher salt
  • canola oil
  • 1 tablespoon unsalted butter
  • 1 rosemary sprig
  • 1 garlic clove (smashed, skin left on)
  • 5 lemon slices (very thin, preferably Meyer lemon, seeds removed)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    470Calories
    Sodium15% DV360mg
    Fat29% DV19g
    Protein120% DV61g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories470Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol115mg38%
    Sodium360mg15%
    Potassium1190mg34%
    Protein61g120%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars0g0%
    Vitamin A10%
    Vitamin C180%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop