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Thomas Keller’s Chocolate Bouchons
THE HERITAGE COOK11Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
12 SERVINGS
- flour
- butter
- 3/4 cup all purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 tsp. kosher salt (Diamond Crystal brand, it is about half as “salty” as Morton brand and much lower sodium than regular table salt)
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/2 tsp. pure vanilla extract
- 24 Tbsp. unsalted butter (12 oz / 3 sticks, melted and cooled until slightly warm)
- 6 oz. semisweet chocolate (about 55% to 60%, chopped into pieces the size of chocolate chips, Keller recommends Valrhona Equatoriale chocolate)
- confectioners’ sugar (for sprinkling over the tops)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium140mg6% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber4g16% |
| Sugars34g |
| Vitamin A15% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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