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Ingredients
US|METRIC
4 SERVINGS
- 8 cups water
- 1/3 cup kosher salt
- 1 lemon (sliced)
- 3 bay leaves
- 1 Tbsp. black peppercorns
- 1/4 bunch flat leaf parsley
- 2 sprigs fresh rosemary
- 2 Tbsp. honey
- 4 cloves garlic (smashed)
- 3 lb. whole chicken (cut into 10 pieces, breast cut in half)
- 2 cups all purpose flour
- 1 1/2 Tbsp. garlic powder
- 1 1/2 Tbsp. onion powder
- 1 1/2 tsp. paprika
- 1 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 1 tsp. pepper
- 2 cups buttermilk
- vegetable
- canola (or peanut oil, for frying, peanut is the best if you're willing to splurge)
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