Thomas Keller's Chicken Breasts with Tarragon Recipe | Yummly

Thomas Keller's Chicken Breasts with Tarragon

SERIOUS EATS(17)
Carmen Pangelinan: "Turned out way better than I thought will be maki…" Read More
11Ingredients
40Minutes
420Calories

Ingredients

US|METRIC
  • 1 teaspoon sweet paprika
  • 1 teaspoon yellow curry powder
  • 32 ounces boneless, skinless chicken breasts (each)
  • kosher salt
  • canola oil
  • 3 tablespoons unsalted butter
  • 1 tablespoon shallot (minced)
  • 1/4 cup dry white wine
  • 1 cup chicken stock
  • 1 tablespoon fresh tarragon (chopped)
  • freshly ground black pepper
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    NutritionView More

    420Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein98% DV50g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories420Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol170mg57%
    Sodium550mg23%
    Potassium960mg27%
    Protein50g98%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A15%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(17)

    Carmen Pangelinan 10 months ago
    Turned out way better than I thought will be making it again very soon
    Bryan C. a year ago
    Pretty good, and very easy. I doubled the sauce as suggested and used anise seed instead of tarragon.
    Mark a year ago
    Very tasty. I couldn’t find fresh tarragon so used dried. From reading online dried tarragon retains its flavour well. Also didn’t want to open a whole bottle of wine so substituted with cider vinegar.
    Hello a year ago
    Turned out really good. Made extra sauce.
    Ben Lovelock a year ago
    Really good, didn’t have sweet paprika so had to use hot, don’t think it harmed the flavour that much, will certainly make again
    melissa b. a year ago
    turned out well just not my flavour profile
    Paulie a year ago
    Great! What a simple, yet tasty complement to the curried chicken breast! My daughter asked that I add some fresh squeezed lemon into the sauce next time. We shall see!
    Christina a year ago
    awesome recipe. will make it again.
    InnerFatKid a year ago
    Really good. My first time making it so I may be able to improve. I’m between a 4 and 5 star...giving it a 5 because I’m sure a good chef would have done it better.
    Von Ahn 2 years ago
    Quick and easy to make . very delicious. Light savory taste. A favorite with my picky family.
    LisaLewis Lewis 2 years ago
    Delicious! I will definitely add this to my dinner rotation.
    Susan H. 2 years ago
    This was delicious and extremely easy. We will definitely make again.
    Adrienne Hisoler 3 years ago
    This is a go to recipe for me. The sauce delicate, balanced and full of flavor. One of my favorites.
    Kelly H. 4 years ago
    This was so easy and full of interesting flavors. I don't care for tarragon and was afraid it would have a strong presence in the dish, but it didn't. All of the flavors blended beautifully. Will definitely be making this one again.
    Karen C. 4 years ago
    Very easy to make, it was delicious! The mix of flavors is fantastic. I will definitely do it again!
    Douglas Hughmanick 4 years ago
    This recipe is tasty. It's not to hard to make and my family all enjoyed it. I will make it again in the near future.
    Ethan R. 5 years ago
    This recipe was delicious! I loved the Indian/Middle Eastern flavor in the dish. This paired greatly with couscous, and I will definitely make it again. I did use chicken strips instead of breasts because that is what I had on hand.

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