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|Calories420Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Carmen Pangelinan 10 months ago
Turned out way better than I thought will be making it again very soon
Bryan C. a year ago
Pretty good, and very easy. I doubled the sauce as suggested and used anise seed instead of tarragon.
Mark a year ago
Very tasty. I couldn’t find fresh tarragon so used dried. From reading online dried tarragon retains its flavour well. Also didn’t want to open a whole bottle of wine so substituted with cider vinegar.
Hello a year ago
Turned out really good. Made extra sauce.
Ben Lovelock a year ago
Really good, didn’t have sweet paprika so had to use hot, don’t think it harmed the flavour that much, will certainly make again
melissa b. a year ago
turned out well just not my flavour profile
Paulie a year ago
Great! What a simple, yet tasty complement to the curried chicken breast! My daughter asked that I add some fresh squeezed lemon into the sauce next time. We shall see!
Christina a year ago
awesome recipe. will make it again.
InnerFatKid a year ago
Really good. My first time making it so I may be able to improve. I’m between a 4 and 5 star...giving it a 5 because I’m sure a good chef would have done it better.
Von Ahn 2 years ago
Quick and easy to make . very delicious. Light savory taste. A favorite with my picky family.
LisaLewis Lewis 2 years ago
Delicious! I will definitely add this to my dinner rotation.
Susan H. 2 years ago
This was delicious and extremely easy. We will definitely make again.
Adrienne Hisoler 3 years ago
This is a go to recipe for me. The sauce delicate, balanced and full of flavor. One of my favorites.
Kelly H. 4 years ago
This was so easy and full of interesting flavors. I don't care for tarragon and was afraid it would have a strong presence in the dish, but it didn't. All of the flavors blended beautifully. Will definitely be making this one again.
Karen C. 4 years ago
Very easy to make, it was delicious! The mix of flavors is fantastic. I will definitely do it again!
Douglas Hughmanick 4 years ago
This recipe is tasty. It's not to hard to make and my family all enjoyed it. I will make it again in the near future.
Ethan R. 5 years ago
This recipe was delicious! I loved the Indian/Middle Eastern flavor in the dish. This paired greatly with couscous, and I will definitely make it again. I did use chicken strips instead of breasts because that is what I had on hand.