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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup warm water (110°-115°F)
- 0.25 oz. active dry yeast (or 1/2 ounce fresh yeast)
- 2 1/3 cups cake flour
- 2 cups all purpose flour
- 1/3 cup sugar
- 2 1/2 tsp. salt
- 6 large eggs (at room temperature)
- 20 Tbsp. unsalted butter (at room temperature, cut into 1/2 tablespoon pieces, plus more to butter bowl and loaf pans)
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium1590mg66% |
| Potassium290mg8% |
| Protein24g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate128g43% |
| Dietary Fiber4g16% |
| Sugars17g |
| Vitamin A45% |
| Vitamin C |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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