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Thit kho tau/Kaw(caramelized pork belly w/eggs)
EAT NOW, CRY LATER14Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork belly (cut into medium sized chunks, about 1 1/2 inch wide.)
- 8 hard boiled eggs (peeled)
- 1 can bamboo shoots (tips only, cut into medium sized chunks)
- 2 coconuts (fresh/young, watch the vid below on how to cut into the coconut.)
- ginger (freshly grated)
- 1/3 cup fish sauce (good)
- 1/3 cup granulated sugar (to make caramel)
- 1 Tbsp. sugar (to marinade pork)
- 1/4 tsp. msg (optional)
- black pepper (to taste)
- 2 pinches salt
- garlic powder
- 2 green onions (finely chopped)
- water
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