Thit Kho Vietnamese Caramelized Braised Pork Belly and Eggs

Name: Thit Kho Vietnamese Caramelized Braised Pork Belly and Eggs
Total time: 55 min
Yield: 4
Ingredients: 2 pounds pork belly or use skin on pork thigh--won't be nearly as soft as pork belly of course. Cut ~2-3 inch pieces.; 2 coconut young, yields ~4 cups; 4 tablespoons fish sauce; cracked pepper fresh; 3 garlic cloves gently crushed or thinly sliced; 2 shallots thinly sliced; 4 whole hard boiled eggs peeled, or more if you like--boil ahead of time

THE RAVENOUS COUPLE(1)

Stacy: "Turned out great! Followed recipe almost exactly…" Read More

7Ingredients

55Minutes

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Ingredients

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4 SERVINGS

2 lb. pork belly (or use skin on pork thigh--won't be nearly as soft as pork belly of course. Cut ~2-3 inch pieces.)

2 coconut (young, yields ~4 cups)

4 Tbsp. fish sauce

cracked pepper (fresh)

3 garlic cloves (gently crushed or thinly sliced)

2 shallots (thinly sliced)

4 whole hard boiled eggs (peeled, or more if you like--boil ahead of time)

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Stacy 7 years ago

Turned out great! Followed recipe almost exactly. The pork was perfectly tender!

Thit Kho Vietnamese Caramelized Braised Pork Belly and Eggs

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